聖誕節及新年正常營業

We’re open on Christmas Day (12/25) and New Year (1/1)

We are currently accepting reservation for dine in with limited tables each day. Please call a day in advance to book!
由於人手不足，我們每日只提供少量預約堂食！如想要來堂食的請一定要提前打電話預約~

SPECIAL COMBOS (TOGO ONLY)

所有套餐只做外賣，不做堂食

order online

order online

AN EXPERIENCE LIKE NOTHING ELSE

A mix of different cuisines in Asia, POTTASTIC is where the classic Asian style meets modern taste. Different from other traditional hot pot restaurants, we feature Two Ways In One Pot; where you start with a aromatic sizzling pot and end with a rich simmering broth. It is an unique experience that we are waiting for you to explore.

TRADITIONAL INGREDIENTS WITH A MODERN TWIST

Apart from hot pot, the variety of dishes in our menu is endless. From traditional Cantonese beef brisket; to Malaysian style sambal seafood; to fusion maltose garlic tofu, we encourage people to try something different each time they enter our restaurant. We are the group of people who are passionate in exploring new combinations using the most traditional sauces, spices, and fresh ingredients. At POTTASTIC, we believe that there's always room for improvement, even a small twist could make a traditional dish taste better, appear more healthy, and more unique.

It has never been easier to have our special hot pot at home.

This Hot Pot Combo is good for 1 to 2 people.

Call us now

Some of Our Favorites —
特別推介

Tasty Chicken Pot
東滙雞皇煲

Our signature dish Hong Kong style chicken hot pot in a new way of eating.

Shrimp Cake with Long Bean
蟹籽蝦肉釀豆角

Freshly made shrimp patty wrapped with long bean. Since the preparation is labor intensive, we only have limited servings each day.

Deep Fried Maltose Garlic Tofu
麥芽金沙豆腐

Crispy tofu glazed with maltose syrup and fried garlic. It a great starter to pair with beer.

Pan Fried Honey-Black Pepper Prawn
蜜糖黑椒生煎大明蝦

Well balance of sweet, savory, and spicy.

Chinese Cabbage w/ Ham and Cream Sauce
火腿奶油浸娃娃菜

A very popular dish in Hong Kong, originate from Beijing. The Chinese Cabbage stalks hold up well to the cream sauce and the seasoned with salty ham.

Sambal Beef
大馬參巴醬燒辣牛肉

Sambal is a traditional chili and spice paste in Malaysia. It pairs well with beef.

Tom Yum Kung Seafood Soup
泰式冬陰公海鮮湯

This Thai soup has well balanced of sour, spicy and savory, and it's incredibly aromatic.

Fried Soft-Shell Crab w/ Sweet Chili Sauce
酥炸軟殼蟹配泰醬

Deep fried soft-shell crab that is crispy outside, while remains creamy and sweet inside. Paired with the sweet and tangy Thai sweet chili sauce, this crispy crab is unbelievably delicious.

Stir Fried Sea Cucumber w/ Scallop and Surf Clam in Abalone Sauce
鮑汁海參燴澳洲帶子北極貝

Tenderized sea cucumber, sea scallop, and surf clam. Served with Chinese broccoli.

Crispy Fried Noodles
多款煎麵選擇

Crispy and saucy, cone shaped egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake. Topped with a choice of stir-fried meat, seafood, or vegetables.